For an unmatched dining experience!

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For an unmatched dining experience!

Interior designer Sumessh Menon uses his penchant for materiality to augment culinary illusion that is the signature of the modernist gourmet diner, Farzi caf, Mumbai
That Indians are a highly adaptable race is being recurrently proven with the number of fusion foods that seem only to be multiplying by the minute. Fine-dines, lounges and small-time cubby-hole eateries serving dishy gourmet cuisine are pepping up the eating-out scene like never before.

Elements of molecular gastronomy, modern techniques, customized equipment and culinary illusion that constitute table theatrics transform flavours for a unique, high energy, modernist and genre-defining Indian dining experience that is Farzi caf. Farzi as the name suggests refers to illusion; and this caf-style eatery with its pocket-friendly price-points and fusion interiors aims at creating an unparalleled culinary experience.

Sustaining the illusion-creating thematic, the restaurant has a charming European architecture-inspired pristine white, balcony-style faade that opens indoors via a double-height volume to a dual-storeyed diner. Complete with fluted pseudo columns and arched windows, one sees a sharp contrast of textures and styles blended together perfectly in the large double-heighted space.

Playing with the verticality of the volume, is a delightfully earthy-looking terracotta patterned wall juxtaposed against a stunningly contrasting 22 ft. high backlit bar display that immediately draws the eye to its splendid and unique laser-cut design that finds its complement on the backlit risers of the grand staircase.

The imposing bar counter is uniquely shaped with two cylindrical edges and a beautiful red travertine countertop that form a sturdy backdrop to the milieu, scattered with seating options in varying styles: sofas, high chairs, and regular chairs on both lower and upper levels.

A vast backlit ceiling installation in chevron pattern shrouds the whole place in a spectacular warm, diffused light, setting the mood of the eatery as floor-to-slab laser-cut backlit paneling laid out angularly stuns with a European-style art print on the upper deck; and a similar screen panel regales on the lower floor with beautiful amber coloured tinted glass designs in a circular pattern.

Earthy tones of warm red and honeyed amber lend to the uniquely eclectic colour palette that blends hints of polished European style with raw and earthy vernacular allure.

As is his signature style, Sumessh Menon lives up to creating an idiosyncratic, chic, modern sensory experience in a high energy ambience waiting for the ultimate finishing touch of the farzi gastronome! visit indiaartndesign.com to view the images of this restaurant.

Food Writer to Food Critic How to Make the Transition

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Food Writer to Food Critic How to Make the Transition

Food Writer to Food Critic: How to Make the Transition

Approximately 50% of millennials consider themselves to be foodies.

While most people enjoy the experience of eating good food, some of us take it a step further and write about it too.

However, the majority of us dont have time to sample every dish in the world. As a result, we rely on the palates of food critics to decide what dishes we should try next.

Although the internet has opened the doors for online critics, transitioning from food writer to food reviewer isnt as easy as it seems.

Keep reading to learn what steps you need to take to become successful food critic!

Transitioning From Food Writer To Food Critic

Study Renowned Food Critics

The first step to going from a food writer to reviewer involves learning from the best. To do this, you need to start by reading popular food critics. While you dont want to copy anyones style, you can discover new writing techniques.

Studying other food critics will also give you insight into their lives. Plus, familiarizing yourself with popular food critics and chefs in your area can help you network too.

Develop Your Palate

Professional food critics tend to have very sensitive, broad palates. However, they dont acquire this overnight.

To determine whether something is good or bad, you need to develop your palate. Therefore, when going to any restaurant, always try something completely new. Eventually, youll have plenty of food experiences you can refer back to.

You also need to learn to identify the ingredients featured in each dish as well as how the chef prepared them. This will allow you to write in more detail.

Consider Your Responsibilities

Being a critic comes with a lot more responsibilities than being an average food blogger.

Consider that your primary role as a critic is to provide unbiased reviews for your readers. To accomplish this, put yourself in the shoes of your reader, and think about what they would find helpful. Spend more time describing flavors instead of a beverage label design that caught your eye.

Going further, you also have a responsibility to communicate effectively. Therefore, avoid using culinary terms that your readers wont understand. Write to your readers in second-person, and be as descriptive as possible.

Blog Often

To start things off, you can send your food reviews to newspapers, websites, and magazines. That said, blogging is the best easiest way to publish your work. If youre already a blogger, you may have a head start in building a following.

However, if you want to become a successful food critic, you have to post regularly. Blogging 16 times per month will net you four times as much traffic as blogging only 4 times per month.

Final Thoughts On Going From Food Writer To Food Critic

Following the steps above will help make your transition smoother. But there are a couple more tips to keep in mind.

First, try to focus on only a handful of dishes at a time when writing your reviews. This will improve the readability of your articles.

Also, do your best to steer clear of superlatives such as best and worst. These can become repetitive. Instead, compare and contrast dishes to those you ate at other establishments.

If you want to attract more traffic to your food review blog, sign up for our content marketing platform!

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Food Lovers (Stomach) Guide to Authentic European Cuisine

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Food Lovers (Stomach) Guide to Authentic European Cuisine

Wine and dine sincerely matter in Europe. Not only attractions invite cheap European flights, but food too. It is said that attractions and food walk hand in hand and rub shoulders with each other in the European belt. With surplus activities, you give birth to an appetite that can be only met with the best of European food.

Profuse olives, walnuts along with locally produced tomatoes and meat products are used. Being rich in vegetables, the vegetarians are looked after quite well. There are a few things you would definitely want to try while visiting any European city.

What food is Europe famous for?

Austria is prominent for its Wiener Schnitzel - a breaded veal cutlet served with a slice of lemon, the Czech Republic for their legendary beers. Germany is famous for its celebrated wursts, Hungary for their goulash. Slovakia is famed for their gnocchi-like Halusky pasta and much more.

Top European Cities for Food Lovers:

Copenhagen - Relish Nordic cuisine
London - Eat anything from traditional to modern delights
Bologna - Explore ancient food market and enjoy varieties
Bordeaux - It's wine and food wars
Tbilisi - Lip-smacking Georgian cuisine and wine
San Sebastian - Considered as the continent's food capital
Berlin German food at its best
Amsterdam Thriving street treats and award-winning restaurants
Thessaloniki Go drooling with dishes made of olives, breads, meat products and grapes
Paris Multitude dining options and dishes
Rome Food Mecca of the world

What is for Breakfast?

Ever tried Ensaimada? It's a delicious breakfast made from a soft and spongy bun, topped with sugar. This snack is extremely drooling and even carried back in an attractive packing right from the airport. This traditional delight has been drooling food lovers since the 18th century and adds to your morning cup of coffee or tea.

Luscious Lunch & Dinner

For a lavish lunch, you could try the highly recommended local cocarrois (a vegetable stuffed pastry), local grimalt cheese, vegetable slice pizza, white bread with olive oil and vegetables.

Alternatively, you could pamper your taste buds with cured ham and cheese, wholesome rice, soups, local sausages and the delicious sobrassada.

Dinner choices in Europes famous cities are quite lavish. The surrounding seas, oceans and lakes are your plate. Right from a variety of fishes, oysters, crabs, to giant prawns, the beach destinations are not only alluring, but they are also a paradise for seafood lovers.

No one talks about the culinary delights of Europe without mentioning Paella. This is a typical Spanish favourite available in different forms. With a unique combination of rice, vegetables and seafood mixed with mouth-watering herbs and spices, this is a must-try. You can savour this lip-smacking dish at any of the hotels, at resorts and local markets.

The Tapas

In Euro-Spanish regions, The Tapas is very much loved. It comprises vegetables and meat dipped in sauce. Meatballs, squid rings and the highly savoured Tapas Variadas are lip-smackers you must try. It is either calamari or mini meatballs tapas that make up for a yummy sunny afternoon European lunch.

Have a Sweet Tooth?

Every European city and hamlet bears the aroma of the land and the sea, which in turn, creates a desire for something sweet and Europe caters quite well to this.

Your dessert could be either nougat (a family of confections prepared with sugar or honey, roasted nuts, egg whites, and chopped candied fruit) or a slice of turron.

To get the taste of something more extraordinary, your dish could be a pudding, a caramel custard, greixonera de brossat or a cheesecake.

Even while embarking for a European beach holiday, if you prefer a home away from home, Stanley's Tea Room, Brunel Inn, Julie's Sweets & Sandwiches, and Foxy in Majorca offer the ultimate dining scene like none other.

A Fruit Basket

Nothing is more delightful and soul-stirring than relishing seasonal fruit as well as dry fruits. Now, these are extremely popular in most European cities. If you have visited any European island, you will have the opportunity of sampling these fruits and the mouth-watering dishes and desserts prepared by them. All we can say - make the most of your time and visit these local bars and restaurants to sample the wonderful European culinary delights.

Summary

Europe certainly does not lack in offering its guests a commendable food scene. Famous tourist areas not only have finest restaurants and food but also top continental cuisines too. Whichever food joint you choose during your trip to Europe, you are assured not to get disappointed where food is concerned. With top-notch restaurants and tasty delicacies, the options are limitless.

Author's Bio: 

I'm Daniel Cooper, a travel blogger who loves to pen down my globetrotting thoughts and tips on how to avail cheap flights and holiday packages. You might catch me at a coffee shop, under a coconut tree or in my closet. That's my cure for wanderlust. Hope you enjoy my chronicles on adventure holidays and other informative stuff. Happy reading!

Five Facts About History of Pizza

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Five Facts About History of Pizza

Without a hole of doubt the most popular dish among people of any age from a kid to an aged is pizza. The great recognition and love for this Italian meal came from the sweats of many restaurants who had loaned their great deal of time in spreading this food throughout the world. 

With the use of tomato being highly common by late 16th century, it became the most essential ingredient for pizza making. With the increasing love for pizza, its business also expanded. In 1830, the first pizza selling business was started by the restaurant Naples.  

We all now jump out of our seat if pizza is our meal and especially those fights for the last piece are so common. But surprisingly, this common dish has so many not so common facts. You will surely love the interesting top five facts, that have been shared in this article.

1: Origin of pizza

Pizza is an Italian dish so it obviously has its roots from Italy. But there you go wrong the roots of this recipe get traced back when the Greek, Roman and Persian empires existed. It was mainly the innovative recipe of Greeks. Over the thick round bread, they use to garnish different vegetables like potatoes and spices. Yes, that was the earliest pizza without having cheese as their basic ingredient! So why is pizza famous, for it being Italian dish? The reason veiled in this drilled concept is the commercial origin of pizza in this country. But even these Italian pizzas were no cheese pizza as they were made of simple bread over which lay various toppings. Being cheap food, this was the meal of poor ones which they use to buy from street vendors in the name of pizza.

 2: Pizza valued in Italy

This peasant food was loved by the queen Margherita the queen of Italy at that time. During her survey to few lands, she caught the sight of people eating this bread, which she once tasted and fell in love with the meal. But court people objected her taste as it was the meal of poor ones. Due to this increasing dismay, she began a tradition and called the pizza as pizza Margherita which spread throughout the world like fire.  

 3: Pizzas popularity in the USA

The popularity of pizza in the USA was constructed among the immigrants of Italy. It became the toast of the town after the World War 1 when the soldiers had returned from Europe with the extreme fondness of this dish. In 1950s, many famous celebs had promoted this meal. By this time pizza industry has taken birth in the USA. Pizza hut, Dominos and Papa Johns were the earliest of the restaurants in the USA which were successful in spreading the delicious taste of pizza in several mouths.

4: First frozen pizza

The concept of frozen pizza was introduced by Celentano brothers. They invented it in 1957. The availability of these frozen pizzas was only constructed to few grocery stores during 1950s, but with the stream of time, these frozen pizzas got loved and now easily available in not only grocery stores but also in a gas station, bars and other stores which provide convenience.

5: First pizzeria

The first pizzeria was opened by Gennaro Lombardi. He was an immigrant from Italy who shifted to the USA. He launched his first pizzeria called Lombardis in 1897 in New York. But now there are numerous of pizzeria which is still making this dish extremely popular and favorite.

I hope you like this article, feel free to share it and submit your feedback.

Fine Dining

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Fine Dining

Vietnams former royal capital, Hue, is paradise for foodies. Phan Nu Yen Chi resorts on Hues unique culinary culture.
Along with its famed architecture and romantic riverside setting, Vietnams former royal capital, Hue, is known for its exquisite cuisine. With mountains, the coast and the Perfume River delta lying nearby, Hue has access to an impressive hot and humid climate of Vietnams South meets the seasonal climate of the North. Fresh and diverse ingredients have contributed to Hues unique cuisine.

In terms of culture Hue is a place of meeting and exchange. Vietnams culture took root around the Hong River and The Ma River in northern Vietnam. As they moved south, Vietnamese people were influenced by the cultures that they encountered en route, including those of the Chams, the Khmer, other Southeast Asian peoples, and Chinese immigrants.

At the start of the 17th century Hue arose a major Vietnamese center in the South. It attracted talented people from far and wide, including excellent chefs. From the late 18th century, Hue was the capital of the Tay Son and Nguyen Dynasties. As such, it was home to brilliant scholars, artisans.

During this period, Hue cuisine was elevated onto an art form. To this day, Hue remains deservedly proud of its culinary culture. Only in Hue can one find poems about the 100 dishes menu, created by a first lady in the 19th century. In 1927, Hue became the first city in Vietnam to found a Feminine Domestic Work Association. The citys Dong Khanh girls school gained a reputation as the most prestigious school for young aristocratic women in the country.

Its been said that Vietnamese cuisine is comprised of around 1,700 dishes. Of these, 1, 300 hail from Hue. Dishes include those designed for commoners, royalty and the citys large vegetarian Buddhist population.

Royal Dining
The royal dishes arose out of popular meals that were refined with better ingredients and more elaborate means of preparation. As well as being tasty, dishes served at the court had to be healthy. Food was used to treat medical conditions and boost the royals vitality. For this reason, although each royal dish was made by a specialized chef, preparations were overseen by the Royal Kitchen and the Royal Medical Service.

Historical documents reveal that each royal meal consisted of 50 dishes. At parties, hundreds of dishes were served.

Along with fancy and intriguingly named dishes like nem cong (Peacock Sour Mixed Meat), cha phuong (Phoenix Mixed Meat) and bat buu (Eight Flavor Dish), Royals ate dishes that were also enjoyed by commoners, such as braised goby, sticky rice cooked with split peas, pickled scallions, sweet and sour soups, and leaf cakes.

Uncommonly Good
Indeed, Hues folk cuisine shares many similarities with the fare once enjoyed by aristocrats, both in terms of diversity and attention to presentation. People are often surprised to learn that an ordinary meal in Hue can comprise ten different dishes. More astonishing still, this tradition dates back over 200 years to when Hue was the most important urban center in Cochin China

To this day, popular snacks in Hue are made with a high degree of sophistication. For example, locals enjoy ten types of salt: muoi sa (citronella salt); muoi ot (chili salt); muoi thit (shredded salt); muoi me (mixture of sesame and salt); muoi dau (terrified bean salt), muoi tieu (pepper and salt); muoi khe (Carrabolla salt); muoi ruoc (mixture of tiny shrimp past and salt) and muoi suon (mixture of pork flank meat and salt). When it comes to types of che (sweet pudding) and chao (rice gruel), there are too many varieties to count.

Buddhist Fare
Originally a Zen capital, Hue boats hundreds of pagodas and thousands of monks and nuns. Buddhism had a profound influence on both commoners and royals in Hue. The emperors, lords, and mandarins always ate vegetarian food before performing heaven and earth sacrifices.

Since most aristocratic ladies were Buddhist, vegetarian food was a focus. Chefs became very creative in their use of a material, cooking methods and presentation. To this day, visitors are amazed by the artful dishes served in a royal style vegetarian banquet. Meat-heavy favorites like chan gio ham (stewed pork-pie) and ga xe phay (boiled chicken) are recreated using rice, sesame seeds, soy beans and vegetables.

Author's Bio: 

This article written by Lanh Nguyen from Vietnam Heritage Travel
For original article, please visit:
http://vietnamheritagetravel.com/news/latest-news/75-latest-news/1154-fi...

Famous Chefs in History

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Famous Chefs in History

Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are - what else? - French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.

Known as the "King of Chefs and the Chef of Kings," Antoine Careme went from being an abandoned child left at the door of a restrauteur in 18th century Paris, to become the father of "haute cuisine" - the high art of French cooking - in the early 19th century. Chef to then-world movers and shakers such as diplomat Talleyrand-Perigord, the future King George IV, Czar Alexander I, and the powerful banker James Rothschild, Careme is noted for his voluminous writings on cooking, including the famed L'Art de la Cuisine Francaise (The Art of French Cooking), a five-volume masterpiece on menu planning, table settings, hundreds of recipes, and a history of French cooking.

Another Frenchman, George Auguste Escoffier, bridged the 19th and 20th centuries with a modernization of Careme's elaborate cuisine by ingenious simplification of it. Escoffier lent his talents as a chef to open the Ritz and Carlton hotels with partner Cesar Ritz, and then went on to wow such illustrious passengers as Kaiser William II of Germany on the German liner Imperator. Besides being known for such famous treats at Peach Melba, created for Australian singer Nellie Melba in 1893, Escoffier penned numerous volumes on cooking and was largely instrumental in the betterment of conditions within commercial kitchens. A stickler for cleanliness, he demanded the same from his workers and forbade swearing or any type of violence, which at the time, was common as apprentices and other help were routinely beaten by older staff.

Charles Ranhofer, the son of a restrauteur and the grandson of a chef, goes down in the annals of great chefs as the first French chef to bring the grandeur of his country's cuisine to America. Noted primarily as the head chef of New York City's famed Delmonico's restaurant, Ranhofer ran its kitchens for nearly 34 years. Serving such luminaries as President Andrew Johnson, President U.S. Grant, Charles Dickens, and a host of foreign dignitaries, Ranhofer created such culinary distinctions as Lobster Newburg and Baked Alaska, among many others. He also wrote "one of the most complete treatises of its kind," according to the New York Times in praise of his book, The Epicurean, published in 1894.

A discourse on famous historical chefs would not be complete without the inclusion of one of the most gifted chefs of all time: an American woman named Julia Child. Born to a prominent California family, Child did not begin to cook until the age of 34. It was after she moved with her husband to France that she had her grand epiphany: Good food is more than roast beef and mashed potatoes. She flung herself headlong into an education at the esteemed Cordon Bleu cooking school in Paris and later wrote Mastering the Art of French Cooking with two partners. Child went on to become the first "celebrity chef" with more books, television programs, newspaper columns, and magazine articles. She brought exquisite French cuisine to America as much with her "have-a-good-time" attitude toward cooking as she did with her talent and expertise.

To all these great chefs, we owe a debt for their giftedness and tireless contributions that have truly turned cooking into an art form. It does make one wonder, however, if ever the temptation arose with any of them to ever dine secretly on a lowly peanut butter and jelly sandwich or to toast the evening with Kool-Aid and crackers. We'll never know, but we'll surely speculate - as we take another bite of quiche Lorraine.

Facts- Clear Wall Glass Shelves

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Facts- Clear Wall Glass Shelves

This written composition will center on kitchen decorating ideas. As a start, browse through some residence and living magazines to receive a notion of the style you want and also to receive some property decor ideas. In our house, we have a driftwood table at household, on which we've placed an easy and clear round glass tabletop. Any plain surface within your house might be turned into a chalkboard!

There is a variety of ideas in how exactly to create that luxe appearance for your living room. For the finest effect, attempt to pick a design that suits or compliments your dwelling. When selecting glass shelves, it's very important to consider a number of other factors too. These forms of shower doors range between about $625-$1700, conditioned upon the size, style and accessories you need to put money into. Most Ikea furniture likewise comes in various colors to select from. The very best thing to perform is to invest in a spice rack, that's available in an assortment of designs to fit your kitchen storage requirements.

Whether for the house or for the office, glass shelves may be customized to put in a touch of contemporary elegance to your own decor. Placing it on the wall over the sofa would be perfect since it is highly-impactful and is eye-catching. You too can make ceiling hangings utilizing a book. In addition, for that luxurious feel, you can apply massive rugs.

For wood floors, utilize a light all-natural finish. This sort of lighting is, in addition, applicable on bathrooms. The bigger The rug area, the bigger the room will feel. In addition, the flooring tiles along with the wall tiles should ideally be the exact same to make the sense of a bigger space, though this isn't completely vital. If both panels are too far gone you might desire to select another design, keep in mind the brand new design should have vertical lines so the panel might be bent to fit the doorway. It's an excellent idea as soon as the design is repeated through the entire house, as opposed to making them all the similar colour, change the colours in every single window.

Regardless of what form of storage unit you go for, curved wall shelf is vital. A good deal of thinking goes into selecting the right greenhouse agreeing with the space available, security and cost. Items in a room should coordinate and generate a balanced, complementary look whilst serve as functional portions of your residence but items which look like they came away from the box will cause you to feel like you're living in one. Make a thorough list of all items that may enter the kitchen.

This is something you've put on the shelf to address later. Make certain that you take a peek in the fridge before purchasing it. Lastly, you will want to pick out the ideal finish for your own shower hardware. This may instantly make your own bathroom look larger.

Diamond designs traditionally utilize clear glass all over, but there are various things which are possible to do in order to make interest. As you'll use numerous glass wall shelves of different types inside your leadlight, at all times cut the greatest piece of one definite glass first. The very first color you intend to enhance your granite ought to be the medium shade you selected. The crystal needs to be placed in this way it would capture electrical or all-natural light.

If you're unsure about your own laminator, colour an extremely thick layer using a pastel on the same sort of paper you want to use for your own project and laminate for a test sample. You'll need a metallic sheet, a photo frame, and naturally, magnets for this. In every unit provide for certain shelves for every single item.

If the wood isn't your thing, or in the event, your kitchen decor doesn't feature any wood, then you can definitely opt for a metallic spice rack. You will also have to ought to make sure that the rack doesn't obstruct the lighting within the kitchen. The most excellent thing concerning this idea is that one can use all of the drawers for a particular purpose. Not merely should you find out simply how much weight the shelf can hold, you should also make certain it is made of the strong glass like tempered glass which is not simple to break? So should you wish to provide a stylish look at an affordable cost you ought to try acid etched glass in your workplace and also home too?